This is Eleanor’s absolutely favorite meal, every cafe and diner we’ve been to for breakfast she’s had it. It doesn’t really need a recipe, but this site wouldn’t be complete without it!

1lb Bacon
8 Eggs
Slosh of milk
4 Potatoes chopped into small cubes
1 table spoon olive oil
1/2 stick butter
1/2 onion chopped
Clove garlic chopped
Salt & pepper


  1.  In a bowl whisk the eggs and milk together, season with salt an pepper. Pour into a large saucepan, add 1 table spoon of butter and put to 1 side.
  2. In a skillet over medium high heat heat the oil and melt the remaining butter, add the onion and garlic, cook for 2 mins
  3. Add the potatoes and cook stirring regularly for 25 mins or until cook through and crispy.
  4. When the potatoes are nearly cooked,  fry the bacon until crispy, and scramble the eggs!